Located at 11501 Busy Street in North Chesterfield, Midlothian Chef’s Kitchen is the brainchild of award‑winning Chef David Dunlap and his wife, Brittany. This family-owned, full-service New American restaurant began its journey in mid-2020. With a commitment to hyper‑seasonal, locally sourced Virginia ingredients, the Dunlaps have created an inviting neighborhood restaurant that feels as personal as dining in their own home.
Chef Dunlap: A Culinary Journey
David Dunlap’s storied résumé includes training at Le Cordon Bleu in San Francisco and honing his skills under renowned chefs at prestigious venues like the El Encanto Hotel and Four Seasons Biltmore in California.
He later worked under Alain Ducasse in D.C. and earned critical acclaim during his roles at The Jefferson Hotel and the Michelin-starred Inn at Little Washington (midlothianchefskitchen.com). These experiences honed his dedication to fresh, refined flavors—a hallmark evident in every dish at Midlothian Chef’s Kitchen.
More Than Just Dinner: Drink, Dine, and Celebrate
Midlothian Chef’s Kitchen isn’t just a dinner destination—it features a full bar with happy hour served Tuesday through Friday from 4 to 6 pm. They host wine‑pairing dinners, offer a chef’s‑table tasting menu, and accommodate private events like corporate gatherings, birthdays, and weddings. This versatility makes them a premier locale for both casual evenings and milestone celebrations.
Locally Sourced and Thoughtfully Crafted
The menu—ever-evolving to showcase the best seasonal produce and fresh Virginia ingredients—strikes a perfect balance between refined elegance and comforting familiarity. Paired with the restaurant’s friendly atmosphere (complete with indoor and outdoor seating), it offers an accessible yet elevated dining experience.
In Summary: A Community Staple
Midlothian Chef’s Kitchen has quickly become a Chesterfield staple, welcoming guests with warm hospitality, innovative cuisine, and a rich culinary pedigree. Whether you’re stopping by for happy hour, celebrating a special occasion, or savoring a seasonal tasting menu, Chef Dunlap and team deliver an experience that feels both special and sincerely personal.
